tofu making equipment specification:

tofu making equipment  introduction:

1.80L soymilk just need 30 minutes to boiled up.Uses the number micro computer control technology, unifies many environmental protection.
Energy conservation tendency the design, enhances the productive efficiency and the quality.

2.Use two-stage cooking boiled soybean milk, to reduce the damage of soy protein .

3.Safety and health design,cleaning stainless steel manufactured, convenient.

4.after curding process, just use the press machine press the soya curd, will make into fresh tofu products.

5, full stainless steel 304 material, health and safety for production.

tofu making equipment  application:

The Enterprises and institutions cafeteria, dining room, breakfast shop, traditional market, supermarket, and so on, business districts do on the spot presently buy the fresh soybean milk, the peanut thick liquid tofu and so on