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Shanghai Qiangdi Machinery Equipment Co.,Ltd
Shanghai Qiangdi Machinery Equipment Co.,Ltd  

Gold Index: 1766

You are here: home  > noodle making machine  > high quality stainless steel pasta making machine/wet FLOUR production machine

high quality stainless steel pasta making machine/wet FLOUR production machine 

Price: 2000.0 USD 
Payment Terms: T/T,WU,Paypal,Money Gram 
Place of Origin: Shanghai, China (Mainland) 
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Product Detail

Model No.: QD-MT60
Production Capacity: 50 PCS PER MONTH
Delivery Date: in 10 work days
Processing: Others
wet noodle capacity: 80kg/hr
Means of Transport: Ocean,Land,Air
Packing: 200kg
Processing Types: Dairy Product
Brand Name: QIANGDI

noodles making machine features:
1, full stainless steel 304 material,health and safety.
2, full automatic operation

pasta noodles making machine specification:

 

 


 

 

 

pasta noodles making machine flowchart:

 

Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing

 

 

 

 

pasta noodles making machine introduction:

 

We design & Developed of Noodles Making Machines that is best suited for mass production. Used for making raw noodles,spring roll sheet,dumpling sheet etc. We provide several categories Noodles Making Machines.We recognized as the one-stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

 

 

 

 

pasta noodles making machine features: 

 

1. Noodles making machine is made of sull stainless steel 304 material
2. Easy to operate, saving time and labor
3. Operator no need have experience, production is rapid. The thickness of noodles is adjustable.

 

 

 

pasta noodle making machine Unique and Reliable Design:

 

The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.
The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

 


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Tel: 86-21-17742254
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Company Info

Shanghai Qiangdi Machinery Equipment Co.,Ltd [China (Mainland)]


Business Type:Trading Company, Agent, Service
City: Shanghai
Province/State: Shanghai
Country/Region: China (Mainland)

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